SIMON, André L.
27 copies for sale · $15–$300 · 2 first editions
Notable copies for sale
The History of the Wine Trade in England — Books for CooksA$350
By Request: an autobiography — Books for CooksA$35
A Dictionary of Gastronomy — Between the Covers$35
The Noble Grapes and the Great Wines of France — Books Tell You Why$32
Wines,Vineyards & Vignerons of Australia — Books for CooksA$20
The Saintsbury Club: A Scrap Book. By 'The Cellarer' — Between the Covers$300
Bibliotheca Gastronomica. A Catalogue of Books And Documents on Gastronomy. Compiled and A — James Cummins Bookseller$250
The Blood of the Grape — Books for CooksA$120
What about Wine? — Between the Covers$100
Champagne (first edition) — Books for CooksA$45
Drink — Between the Covers$45
A Dictionary of Wines, Spirits and Liqueurs — Between the Covers$40
Works on the market
The History of the Wine Trade in England1 copy · A$350
Bibliotheca Gastronomica. A Catalogue of Books And Documents on Gastronomy. Compiled and A1 copy · $250
The Blood of the Grape1 copy · A$120
Champagne1 copy · A$45
By Request: an autobiography1 copy · A$35
A Dictionary of Gastronomy1 copy · $35
The Noble Grapes and the Great Wines of France1 copy · $32
Menus for Gourmets1 copy · A$25
Wines and Liqueurs from A to Z; a glossary1 copy · $25
Wines,Vineyards & Vignerons of Australia1 copy · A$20
Let mine be wine1 copy · $15
Listings aggregated from rare-book dealers, auction houses and marketplaces worldwide; refreshed continually. Prices are seller asking prices unless marked as auction results.