The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

by Marie Simmons

$80 · Offered by eBay · No longer available

"The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert" is a comprehensive cookbook authored by Marie Simmons, focusing on cooking with specific ingredients such as dairy and poultry. Published by Houghton Mifflin Harcourt Publishing Company in 2000, this hardcover book features 464 pages filled with creative recipes and illustrations. With a variety of delicious ideas ranging from soups to desserts, this book is a valuable resource for anyone looking to experiment with fresh ingredients in their culinary creations.

• Publisher: Houghton Mifflin Harcourt Publishing Company
• Year: 2000
• Binding: Hardcover
• ISBN: 9780395909911
• Condition: Good

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