The Physiology Of Taste Or Meditations On Transcendental Gastronomy A Complete Translation From

Name: The Physiology Of Taste Or Meditations On Transcendental Gastronomy A Complete Translation From
Price: 75 USD
Availability: InStock
Author: Jean Anthelme Crowninshield Brillat Savarin Frank Contributor

by Jean Anthelme Crowninshield Brillat Savarin Frank Contributor

$75 · Offered by Tavistock Books

First edition

New York: Boni and Liveright, 1926. 1st edition thus, i.e., by this Publisher, who draws from the 1884 Nimmo & Bain edition, which was advertised as the 1st complete English translation. liii, 1 blank , 360, 4 3 blank pp. Frontispiece of Brillat-Savarin, captioned tissue guard. 8vo. 9 x 6 . Black cloth binding. Printed green paper dust jacket. VG bumped lower tips /Good chipping to edges &

Binding: Hardcover

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