THE ART OF COOKERY MADE EASY AND REFINED

by Cookery, John Mollard

$250 · Offered by Phillip J. Pirages

London: Printed for the Author, 1802 . 215 x 135 mm. 8 1/2 x 5 1/4 . xxiv, 314 pp., 12 leaves index, final blank . Second Edition. Contemporary sheep, flat spine divided into panels with gilt rules, red morocco label lettered in gilt, rebacked retaining original backstrip . Twelve engraved plates depicting dishes for each month of the year. Front pastedown with early ink ownership

• Binding: Leather

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