Modernist Cuisine The Art and Science of Cooking Books 1 - 5 Hardcover Book Set

by Nathan Myhrvold, Maxime Bilet, Chris Young

Inquire · At auction with eBay · No longer available

First edition

• Publisher: Cooking Lab, T.H.E.
• Year: 2011
• Binding: Hardcover
• ISBN: 9780982761007
• Condition: Very Good

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