Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today

by Eugenia Salza Prina Ricotti

$50 · Offered by Bauer Rare Books · No longer available

First edition

Roma, Italy: L'Erma di Bretschneider, 1999. First edition. Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. 74549 . Item #2314

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