Salumi : The Craft of Italian Dry Curing, Hardcover by Ruhlman, Michael; Polc...

by Ruhlman Michael Polc...

$42 · Offered by eBay · No longer available

Salumi : The Craft of Italian Dry Curing, Hardcover by Ruhlman, Michael; Polcyn, Brian; Witschonke, Alan (ILT), ISBN 0393068595, ISBN-13 9780393068597, Like New Used, Free shipping in the US The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.

• Publisher: Norton & Company, Incorporated, w. w.
• Year: 2012
• Binding: Hardcover
• ISBN: 9780393068597
• Condition: Fine

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