Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti, Katie Parla

$66 · Offered by eBay · No longer available

  • Publisher: Potter/Ten SPEED/Harmony/Rodale
  • Year: 2019
  • Binding: Hardcover
  • ISBN: 9781524760960
  • Condition: Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.