[Cookbooks]:

$200 · Offered by William Reese Company

THE EXPERIENCED AMERICAN HOUSEKEEPER, OR DOMESTIC COOKERY: FORMED ON PRINCIPLES OF ECONOMY FOR THE USE OF PRIVATE FAMILIES. Later edition, first published in 1823, and noted by Lowenstein as "taken from Mrs. Rundell's 'A new system of domestic cookery.'" The illustrations depict different cuts of meat from a cow and sheep, and a "View of James & Cornell's improved Cooking Stove."

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