DICTIONARY OF FOODS AND COOKERY TERMS

by Charles Herman - C. Senn

$48 · Offered by Rare Book Cellar · No longer available

First edition

Drake Publishers, 1972. First Edition; First Printing. Hardcover. Item #35825 ISBN: 0877492514 Very Good in a Very Good dust jacket. ; 8vo 8 - 9 tall; 164 pages.

• Binding: Hardcover

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