THE HEINZ BOOK OF MEAT COOKERY Recipes for Appetizing Dishes of Beef, Lamb, Pork Smoked Meats, Veal, Poultry, Fish

by H. J. Heinze Company

$73 · Offered by Rare Book Cellar · No longer available

First edition

Pittsurgh, PA: H. J. Heinz Company, 1930. First Edition; First Printing. Softcover. Item #36188 Very Good in Wrappers. ; 12mo 7 - 7½ tall.

• Binding: Softcover

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