Bibliotheca gastronomica. A catalogue of books and documents on gastronomy

by Andre L. Simon, comp

$225 · Offered by Rulon-Miller Books

First edition

London: the Wine and Food Society, 1953. First edition, 1 of 750 copies, 8vo, pp. 12 , 196, 1 ; facsimiles; fine in original red cloth gilt, near fine dust-jacket. 1,644 items listed. Item #24302

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.