The COOKING MANUAL of Practical Directions for Economical Every-Day Cookery

by Cookbook, Juliet Corson

$75 · Offered by Tavistock Books

First edition

New York: Dodd Mead & Company, 1877. 1st edition cf. Bitting, pp101-102, for the 1879 edition . Not in Cagle, though see 193 & 194 for 2 other works by Corson. No copies on OCLC. 144 pp including Index . 12mo. 6-1/8 x 3-3/4 . Grey-green cloth binding stamped in black to front board & spine. Some soiling & darkening to boards. Chip from cloth at spine crown. Smattering of foxing. Withal, a

• Binding: Hardcover

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