Mastering the Art of French Cooking: Volume I & II

by Julia Child, Simone Beck, Louisette Bertholle

$2,500 · Offered by Burnside Rare Books · No longer available

Signed

New York: Alfred A. Knopf, 2000, 1999. Two volumes, both later printings, both signed by Julia Child and inscribed to former owners. Bound in original Fleur-de-lis patterened cloth. Near Fine with fading to topstains, in Near Fine unclipped dust jacket with light wear, fading to spines, light fading and light soiling. A lovely set of these culinary classics, signed. Item #140944982

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