Culinary Arts Institute The New World Encyclopedia of Cooking 1975 Hardcover
by Culinary Arts
$16 · Offered by eBay · No longer available
Culinary Arts Institute The New World Encyclopedia of Cooking 1975 Hardcover! It has more than 4,000 of the finest classic and contemporary recipes, complete with menus, specialties, helpful suggestions, and facts about food, plus it has 32 pages of nutrition information!
- Publisher: Culinary Arts Institute
- Year: 1975
- Binding: Hardcover
- Condition: Very Good
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