Good Things to Eat: As Suggested

by Rufus,A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes

$9,500 · Offered by Burnside Rare Books

First edition

Chicago: Self-published, 1911. First edition. 142 pp. with author portrait. Bound in publisher's pebbled cloth with black printed titles. A Good copy, with rubbing and strips of wear to cloth, flaking along spine, front hinge starting. Tidemark along fore edge intruding into margins of some pages; some light stains, former owner's name written on front free endpaper. Rare, with no physical copies located in a recent OCLC

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