Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn

$1,250 · Offered by Burnside Rare Books · No longer available

First edition

New York: Alfred A. Knopf, 1961. First edition stated, first printing. Bound in publisher's original white cloth boards with red and blue Fleur-de-lis pattern; lacking the dust jacket. Very Good with fading to spine, light soiling and minor wear to cloth. Minor staining to topstain and to 540-544 pp. A nice copy of this culinary classic. Item #140946816

• Binding: Hardcover

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