Catalogue Three: Gastronomy, A Catalogue of Books and Manuscripts on Cookery, Nutrition, Domestic Economy, Drinking, and the History of Taste, 1580-1967

by Bookseller Ben Kinmont

$125 · Offered by Jonathan A. Hill Bookseller · No longer available

Illus. 138, 2 pp. Small 8vo, brown-gray Fabriano Ingres paper wrappers stamped in white foil, title on spine. South Freeport, Maine : Antinomian Press, 2000. Ben Kinmont’s third bookseller catalogue, published as part of the project Sometimes a nicer sculpture is to be able to provide a living for your family. 100 items are thoroughly described. In fine condition. Printed offset by Ascensius Press in an edition of 1200 copies. ||

• Binding: Wrappers

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