Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Flour Water

$18 · Offered by eBay · No longer available

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Forkish, Ken. ISBN: 9781607742739. Published by Ten Speed Press. Condition: good. Condition issues: Folds, Marks, Rips or scratches. Product Condition & Shipping Disclosure Condition: All products are in preowned/used condition. Most items shown are STOCK PHOTOS. If you would like a photo of actual item please send request. Please be aware of the following regarding its physical state: Cover & Pages: May feature curled corners, creases, or folds. Internal Markings: Pages may include writing, highlighting, or small tears from previous use. Missing Supplementary Materials: "Original supplementary materials (such as access codes, CDs, or dust jackets) may be missing" General Wear: All products show signs of wear consistent with everyday use. Important Notes: Images: The photos shown are stock images and do not represent the actual physical copy you will receive. Shipping: Orders ship via USPS the next business day (Monday–Friday). Delivery Timeline: Please expect 7–10 business days for arrival. Shipments to Florida may experience additional delays. Thank you for shopping with Flathead Industries! Your purchase helps us in "Creating Opportunities for People with Disabilities."

• Publisher: Potter/Ten SPEED/Harmony/Rodale
• Year: 2012
• Binding: Hardcover
• ISBN: 9781607742739
• Condition: Good

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