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The Blue Zones American Kitchen: 100 Recipes to Live to 100

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$21 · Offered by eBay · No longer available

.logo {width: 100%;}.data-table ul {padding-left: 15px;}img {display: block;max-width: 100%;height: auto}@media only screen and (max-width: 800px) {.zdzTabs label:before {background: url(https://images.autods.com/template_static/HomeImprovementAdd.png) center center no-repeat #fff;background-size: 22px 22px;}} Fast Shipping On All Items 30 Days Money Guarantee Customer Support Excellent Service 100% Satisfaction Satisfaction Guaranteed The Blue Zones American Kitchen: 100 Recipes to Live to 100 Specification Publisher National Geographic Dimensions 8.27 x 1.1 x 10.28 inches Language English Print length 304 pages ISBN-10 1426222475 ISBN-13 978-1426222474 Publication date December 6, 2022 1.1 inches x 8.27 inches x 10.28 inches. Weight: 2.64 lb Item Description The New York Times bestselling author of The Blue Zones Kitchen offers 100 healthy recipes from America’s best plant-forward cuisines. In Dan Buettner’s Netflix documentary Live to 100: Secrets of the Blue Zones, viewers discovered the blue zones—the five places around the world where people consistently live to 100, and the keys to their longevity. Now, creating a Blue Zone at home is easier than ever, thanks to the vegetarian recipes in this inspiring book. Buettner’s culinary tour of America’s healthiest food landscapes shows the wisdom of heritage cooks found right in our backyard. A sampling of recipes from America’s Blue Zones communities: • Indigenous, Native, and Early American: Aina Momona Stew with Taro, Bread

  • Publisher: National Geographic
  • Binding: Hardcover
  • ISBN: 9781426222474
  • Condition: Fine

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