Learn to Cook Chinese Dishes Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products

by Cooking, Foreign Languages Press

$150 · Offered by Lorne Bair Rare Books · No longer available

First edition

Beijing : Foreign Languages Press, 1999-2000. First Edition. Eight volumes; small oblong quartos 19.5x21cm. ; uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series, lacking only the Family Banquet volume. Bilingual text in Chinese and English.

• Binding: Spiral-bound

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