Learn to Cook Chinese Dishes Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products

by Cooking, Foreign Languages Press

$150 · Offered by Lorne Bair Rare Books

First edition

[Beijing]: Foreign Languages Press, 1999-2000. First Edition. Eight volumes; small oblong quartos (19.5x21cm.); uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series, lacking only the "Family Banquet" volume. Bilingual text in Chinese and English. More

• Binding: Spiral-bound

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