The Wok: Recipes and Techniques Hardcover J. Kenji López-Alt (2022/HC) *NEW*

by J. Kenji López-Alt

$35 · Offered by eBay · No longer available

First edition

"The Wok: Recipes and Techniques" is a comprehensive cookbook authored by J. Kenji López-Alt, focusing on wok techniques and Chinese regional cuisine. Published by Norton & Company, this hardcover book is a first edition and features 656 pages filled with illustrated recipes and methods for quick and easy cooking. With a size of 10.8 inches in length, 8.8 inches in width, and 1.4 inches in height, this book is designed for adult audiences and offers a unique perspective on cooking with a wok in the 2020s.

• Publisher: Norton & Company, Incorporated, w. w.
• Year: 2022
• Binding: Hardcover
• ISBN: 9780393541212
• Condition: Fine

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