English cookery books to the year 1850

by Arnold Whitaker Oxford

$50 · Offered by Rulon-Miller Books · No longer available

London: the Holland Press, 1977. Second impression, small 8vo, pp. 6 , 192; fine in original red cloth, spine and upper cover stamped in gilt. While admitting that his real interest is in the combination of cookery with medicine Prefatory Note , Oxford offers an extremely useful chronological listing of cookery books from 1700 to 1850. Of this work and Oxford's earlier Notes From A Collector's Catalogue, With A Bibliography of English Cookery Books London,

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