Cook's Illustrated Baking Book Multicolor

by America's Test Kitchen

$57 · Offered by eBay · No longer available

body { /*padding: 20px 80px 20px 20px;*/ font-family: "Source Sans Pro", sans-serif;}h2 { margin-top: 0;}.images img { max-width: 400px;}.store_desc { min-width: 800px; text-align: center; border-top: 1px solid #333; border-bottom: 1px solid #333; background-color: #D9F0FF; margin: 40px 0 20px}.third { width: 30%; display: inline-block; padding: 10px 1.5% 10px; margin: 40px 0 40px; text-align: center;}.tt { font-size: 1.4em; padding-bottom: 10px;}.col_left { position: absolute;}.col_right { margin-left: 400px; min-height: 520px; min-width: 400px;}.images img { max-height: 520px; max-width: 380px;} Cook's Illustrated Baking Book Multicolor Product Details The popular all-in-one baking book is now in full color!Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.An illustrated Baking B

• Publisher: America's Test Kitchen
• Year: 2018
• Binding: Hardcover
• ISBN: 9781945256813
• Condition: Fine

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.