Revolutionizing Agri-Food Systems : Sustainability, Health, and Innovation, H...
by Health Sustainability
$267 · Offered by eBay · No longer available
Revolutionizing Agri-Food Systems : Sustainability, Health, and Innovation, Hardcover by Thakur, Monika (EDT); Brugère, Corinne Malpuech (EDT), ISBN 3031981995, ISBN-13 9783031981999, Brand New, Free shipping in the US This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, and food safety measures can address global challenges like climate change, malnutrition, food insecurity, and environmental degradation. Th is divided into five comprehensive sections: Sustainable Agriculture and Food Systems: Examining organic farming, integrated pest management, underutilized crops, and the role of micronutrients and plant-based additives in improving agricultural sustainability. Nutritional Innovations and Health Benefits: Highlighting the development of functional foods like energy bars, vegan milk alternatives, microgreens, and nutritionally enhanced products aimed at improving dietary health. Technological and Sustainable Innovations in Food Processing: Featuring cutting-edge techniques like 3D food printing, ultrasound-assisted extractions, and edible cutlery development to create sustainable and nutrient-rich food products. Food Safety, Quality, and Supply Chain: Addressing critical food safety concerns, pathogen detection, supply chain izati
- Publisher: Springer
- Year: 2025
- Binding: Hardcover
- ISBN: 9783031981999
- Condition: Fine
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.