American Regional Cooking for 8 or 50 Karousos 1993 1st Ed John Wiley & Sons

by George Karousos, Bradley J. Ware, Theodore H. Karousos

$20 · Offered by eBay · No longer available

First edition

Discover the rich tapestry of American cuisine with "American Regional Cooking for 8 or 50" by George Karousos, Bradley J. Ware, and Theodore H. Karousos. This comprehensive cookbook, a first edition from 1993 by John Wiley & Sons, Inc., celebrates the diverse flavors and culinary traditions found across the United States. Whether you're planning an intimate dinner for a small group or preparing a feast for a larger gathering, this essential guide provides adaptable recipes designed for both 8 and 50 servings, making it incredibly versatile for any occasion. Delve into a collection of recipes that highlight the unique ingredients and cooking methods of various American regions. This culinary masterpiece is perfect for home cooks, aspiring chefs, and anyone passionate about exploring classic and contemporary American dishes. With its detailed instructions and inspiring culinary insights, "American Regional Cooking for 8 or 50" promises to elevate your cooking and bring the authentic taste of America's regional kitchens to your table. An invaluable resource for food enthusiasts and collectors of vintage cookbooks.

• Publisher: John Wiley Sons, Inc.
• Year: 1993
• Binding: Hardcover
• ISBN: 0471570850
• Condition: Fair

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