ABC of French Food together with Basic French Cookery Course

by Len Deighton, born 1929

£65 · Offered by Adrian Harrington Rare Books

First edition

London: Century, 1989-1990. [Cookery] FIRST EDITIONS THUS. Two volumes, octavo (24 x 16cm), pp.248; pp.223;[1]. Illustrated throughout with cook-strips. Publisher's red and blue cloth hardcovers blocked in gilt, photographic dust-jackets. An excellent pair. Clean and fresh throughout. The definitive edition of Deighton's work on French cookery, being a revised and..... More

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