The food history reader: primary sources / edited by Ken Albala

by Albala, Ken

€35 · Offered by MW Books

2014, 1st Paperback Edition. London: Bloomsbury Academic. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: xix, 514 pages; 26 cm. Subjects: Food History; Sources. Food Social aspects History; Sources. Eating customs.....

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