Gastronomie pratique: études culinaires suivies du traitement de l'obésité des gourmands / Ali-Bab

by Ali-Bab (1855-1931)

€325 · Offered by MW Books

1928, 5th Edition. Paris: E. Flammarion. 2 Volumes. Fine copies finely bound in original wrappers in quarter leather over batik boards with gilt-blocked leather label to the spine. Internally bright and clean. Date is suggested. Physical description: 1281 pages; 28 cm. Subjects: Cooking, French. Gastronomy. Obesity.

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