L'Art culinaire français : les recettes de cuisine, pâtisserie, conserves de maîtres contemporains les plus réputés: Ali-Bab [pseud.] E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert

by Ali-Bab [pseud.]

€65 · Offered by MW Books

1957, Revised Edition. Paris : Flammarion. Near fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 1044 pages : illustrations (some colour), map ; 28 cm. Notes; Title on dust-wrapper: L'Art culinaire français par nos.....

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