L'Art culinaire français : les recettes de cuisine, pâtisserie, conserves de maîtres contemporains les plus réputés / Ali-Bab [pseud.] E. Darenne, E. Duval, A. Escoffier, Ph. Gilber

by Ali-Bab, and others

€75 · Offered by MW Books

1957, First Edition. Paris : Flammarion. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains well-preserved overall. Physical description; 1044 p. : illus. (part col.) ; 27 cm. Subjects; Cooking, French.

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