A Book of scents and dishes

by Allhusen, Dorothy

€60 · Offered by MW Books

1927, First Edition. London: Williams and Norgate. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 257 pages. Subjects; Recipes; handbooks. Recipes; guidebooks. Cookery; history. Cooking. Cuisine; history.

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