Étude des menus et cartes de restaurant

by Anderegg, Arth.

€85 · Offered by MW Books

1st edition. Veytaux-Chillon : A. Anderegg. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical Description: 170 pages : illustrations ; 25 cm. Subjects: Restaurants; Cuisine; Gastronomy.

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