Fine bouche : a history of the restaurant in France. / Translated from the French by Arthur L. Hayward, with decorations by B. Biro

by Andrieu, Pierre (1893-)

€85 · Offered by MW Books

1956, 1st edition. London : Cassell. Signed by the author, and inscribed to Max Reinhardt. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dust-toned and rubbed as with age. The cloth's colour is quite faded, as is usual for this book. Remains quite well-preserved.....

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