Guide du fromage / Androuet with the help of N. Roche, G. Lambert

by Androuët, Pierre

€29 · Offered by MW Books

1983, Revised Edition. Henley-on-Thames : Aidan Ellis. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France.

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