Roman cookery book : a critical translation of "The Art of Cooking" / Trans by Barbara Flower and Elisabeth Rosenbaum with drawings by Katerina Wilezynski

by Apicius: Artis Magiricae ; Libri X; Rosenbaum; Flower; Wilezynski

€30 · Offered by MW Books

1980, Reprinted. London : Harrap. Fine cloth copy in a near-fine dust-wrapper. Spine uniformly sun-toned. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. Evidence of bookplate removed from end paper. Physical description; 240 pages, 2 unnumbered leaves of plates: illustrations ; 21 cm. Notes; Includes index. Bibliography.....

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