The delectable past : the joys of the table--from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners-- and the most delectable recipes of the past, masterfully re-c

by Aresty, Esther B.

€22 · Offered by MW Books

1965, First Edition. London : G. Allen & Unwin. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 254 pages : illustrations ; 24 cm. Subjects; Cooking History. International cooking. Cookery History. Food.....

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