Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the lates

by Bachmann, Walter

€25 · Offered by MW Books

1951, First Edition. London : Maclaren. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Bumped corners. Spine of dust-wrapper sun-toned. Remains well-preserved overall. Physical description; Volume 2 only, ill., plates (part col.), 26 cm. Notes; Translated from and based upon.....

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