Bibliography of Food; a Select International Bibliography of Nutrition, Food, and Beverage Technology and Distribution, 1936-56

by E. Alan Baker And D. J. Foskett by Edward Alan. D. J. Foskett Baker

€35 · Offered by MW Books

First edition

1958, First Edition. London, Butterworths Scientific Publications. Fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Minor library marks remain. ; 331 pages; Description: xii, 331 p. 26 cm. Subjects: Nutrition --Bibliography. Food --Bibliography.....

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