Paris cuisine / by James Beard & Alexander Watt

by Beard, James (1903-1985). Watt, Alexander

€252 · Offered by MW Books

1953, 1st UK Edition. London: Macgibbon & Kee. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 223 pages; 21 cm. Subjects: Cooking, French. Restaurants France Paris. French cooking recipes.

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