Preserves and confectionery ; How to Make Ices, Jams, Jellies and Omelettes

by Beeton, Isabella

€45 · Offered by MW Books

1866, Ward Lock Edition. London: Ward Lock. Poor copy in title-blocked cloth. Spine bands worn. Panel edges dulled and rubbed as with age. Covers stained. Text block loose from cover. Scattered foxing. Text remains predominantly clear. Physical description: 134 pages. Subjects: Trades and industries Cookery. Beeton, Isabella. 19th century cookery .....

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