Old English cookery, (1775-1931) : its history and how to produce it in modern times

by Blakelock, Mildred

€45 · Offered by MW Books

1931, First Edition. London : Wells Gardner, Darton & Co. Very good paperback copy; edges somewhat slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; [118p]. Subjects; History. Cookery, English.

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