The Grammar of Cooking

by Carol Braider

€21 · Offered by MW Books

First edition

1974, First Edition. New York, Holt, Rinehart and Winston. Fine cloth copy in an equally fine dw. Particuarlry and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 8vo 8" - 9" tall; 231 pages; Description: xxii, 231 p. 22 cm. Bibliography: p. 213-216. Subjects: Cooking.

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