Physiologie du gout de Brillat-Savarin avec une préface par Ch. Monselet: tome second

by Brillat-Savarin (1755-1826)

€48 · Offered by MW Books

1879, First Edition. Paris: Librairie des bibliophiles. Good copy in the original stiff-card wrappers; edges slightly nicked and dust-dulled as with age. Physical description; vol. II (only): 327 pages. Subjects; History of Cuisine. History of food. Brillat-Savarin (1755-1826).

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.