The complete practical cook : or, a new system of the whole art and mystery of cookery

by Carter, Charles

€45 · Offered by MW Books

1984, Facsimile Edition. London : Prospect Books. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 224 p., ill. ; 60 p. num. plates. Notes: Originally published, London: W. Meadows, 1730. Subjects: Cooking, English ; 17th century.....

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