Champerard 1992. Le guide gastronomique de la France et de L'Europe
by Champerard Productions
€25 · Offered by MW Books
First edition
1992, First Edition. Champerard Productions. Near fine paperback copy; edges very slightly dust-dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 956 pages; 956p. illus. 23cm. Subjects: Restaurant guides -- France -- Europe. Language: French.
- Binding: Paperback
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