Iodine content of foods : annotated bibliography 1825-1951

by Chilean Iodine Educational Bureau

€30 · Offered by MW Books

1952, First Edition. London: Chilean Iodine Educational Bureau. Fine cloth copy in a slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vii, 183 pages. With review and tables. Subjects: Food - Composition - Bibliography. Iodine ; Bibliography.

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