Larousse gastronomique : the world's greatest cookery encyclopedia

by Courtine, Robert J.

€48 · Offered by MW Books

1999, Reprinted edition. Courtine, Robert J. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Previous owner's inscription. Physical description; 1193 pp.; 27 cm. Subjects; Cooking ; Dictionaries. Food ; Dictionaries. Cookery, encyclopedia.

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.