Exotic food : three hundred of the most unusual dishes in Western cookery / illustrated by John Stoddart

by Croft-Cooke, Rupert (1903-1979)

€21 · Offered by MW Books

1969, First Edition. London : Allen & Unwin. Near fine cloth copy in a good if slightly edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Not price-clipped. Physical description; 2-161 pages illustrations 26 cm. Subject; International cooking.

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.