Cuisine et Vins de France - 3 vols.

by Curnonsky, M. E. G.; Decure, Madeleine

€195 · Offered by MW Books

1957, 1st edition. Paris : Faubourg Saint-Honore. Very good copies in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains a particularly well-preserved set overall. Physical description; 3 vol., ill. Contents; 1957-59, 1960-61, 1961-63. Subjects; Cookery France. Food & Wine.

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